Course details

Available only Monday through Thursday! [Seasonal Kaiseki Course] 8 dishes, beer, and over 20 types of local sake from around the country, 120 minutes of all-you-can-drink, 6,000 yen

6000 yen(Tax included)

Prices include tax.

  • 8items
  • 2persons-
All-you-can-drink available

Comes with 20 types of local sake.120 minutes.

Our all-you-can-drink kaiseki course uses seasonal ingredients and you're welcome to bring your own alcohol! You can also extend your stay to three hours for an additional 1,000 yen.

Course menu

[The menu is an example.Menu may change slightly depending on the season and supply situation.】

Appetizers

Sashimi and five kinds of seafood

Grilled dish: Sakura trout yuzuan grilled

Main dish: duck salad

Deep fried food Seasonal tempura

Meal: Final meal

Soup

Sweetness Dessert of the day

*Ingredients may change depending on availability.please note that.

All-you-can-drink menu

·beer
・Asahi Super Dry draft beer/Asahi Super Dry bottle/Asahi Dry Zero bottle
· Shochu high
・Serious Green Tea Mix/Hokkaido Corn Tea Highball/Oolong Highball/Lime Sour/Lemon Sour/Calpis Sour/Grapefruit Sour
·Highball
・Whiskey Highball ・Coffee Highball ・Ginger Highball
·wine
· Glass wine red · white
· Plum wine · Fruit wine
・Melty cloudy plum wine/Rough mandarin orange wine/Umenoyado yuzu wine
·Cocktail
・Fuzzy Navel/Cassis Orange/Cassis Soda/Cassis Grapefruit/Gin and Tonic/Moscow Mule/Hitman
·Non-alcoholic
・Cassis Orange/Cassis Soda/Cassis Grapefruit/Fuzzy Navel
·Soft drink
・Serious green tea/Oolong tea/Hokkaido corn tea/Grapefruit/Orange/Ginger ale/Coca-Cola
Local sake
・Kunikikikoroshi, Niseko, Kita no Katsu, Susukino no Bijin, Hokuto Zuisou, Maruta, Tokachi, Fukuji, Otokoyama, Juichishu, Dassai, Hakkaisan, etc. More than 20 types in total.
· Shochu
・Usuno Coffee Shochu ・Kuro Kirishima ・Kitari (barley) ・Tantakatan
・Sake sour
・Dassai Lemon Sour ・Otokoyama Lemon Sour
Available days for reservation
Monday~Thursday
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/04/02 update